课程模块 |
课程类别 |
课程名称 |
课程编号 |
学分 |
学时 |
开课 学期 |
课程性质 |
修读说明 |
总学分 |
理论 学分 |
实践/实验学分 |
总学时 |
理论 学时 |
实践/实验学时 |
通识通修类 |
通识公共必修课 |
思想道德与法治 Ideological Morality and Rule of Law |
21031001 |
3 |
2 |
1 |
64 |
32 |
32 |
1 |
必修 |
|
中国近现代史纲要 Outline of Modern and Contemporary History of China |
18031002 |
3 |
2 |
1 |
64 |
32 |
32 |
1 |
必修 |
|
形势与政策 Current Situation and Policies |
25031006 |
2 |
2 |
0 |
32 |
32 |
0 |
1-8 |
必修 |
每学期4学时，第8学期赋2学分 |
大学英语Ⅱ College English Ⅱ |
25071001 |
3 |
3 |
0 |
48 |
48 |
0 |
1 |
必修 |
|
公共体育1 Physical Education 1 |
21111001 |
1 |
0 |
1 |
36 |
0 |
36 |
1 |
必修 |
|
大学生心理素质教育 Psychological Quality Education of College Students |
21001001 |
2 |
2 |
0 |
32 |
32 |
0 |
1 |
必修 |
|
马克思主义基本原理 The Principles of Marxism |
25031004 |
3 |
2 |
1 |
64 |
32 |
32 |
2 |
必修 |
|
军事理论 Military Course |
10401001 |
2 |
2 |
0 |
32 |
32 |
0 |
2 |
必修 |
|
大学英语Ⅲ College English Ⅲ |
25071002 |
3 |
3 |
0 |
48 |
48 |
0 |
2 |
必修 |
|
公共体育2 Physical Education 2 |
21111002 |
1 |
0 |
1 |
36 |
0 |
36 |
2 |
必修 |
|
人工智能及Python语言程序设计 Artificial Intelligence and Python Programming |
25131002 |
4 |
3 |
1 |
80 |
48 |
32 |
2 |
必修 |
|
毛泽东思想和中国特色社会主义理论体系概论Introduction of Mao Zedong Thought and Socialism with Chinese Characteristics |
21031003 |
3 |
2 |
1 |
64 |
32 |
32 |
3 |
必修 |
|
大学英语IV/第二外语 College English IV/Second Foreign Language |
25071003/25071004 |
2 |
2 |
0 |
32 |
32 |
0 |
3 |
必修 |
学生自选一门修读 |
公共体育3 Physical Education 3 |
21111003 |
1 |
0 |
1 |
36 |
0 |
36 |
3 |
必修 |
|
习近平新时代中国特色社会主义思想概论 Outline of Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era |
21031002 |
3 |
2 |
1 |
64 |
32 |
32 |
4 |
必修 |
|
公共体育4 Physical Education 4 |
21111004 |
1 |
0 |
1 |
36 |
0 |
36 |
4 |
必修 |
|
四史课程 |
新中国史 The History of New China |
24021001 |
1 |
1 |
0 |
16 |
16 |
0 |
2 |
选择性必修 |
线上课程，学生至少选择一门修读 |
改革开放史 The History of China's reform and Opening up |
24021002 |
1 |
1 |
0 |
16 |
16 |
0 |
中国共产党简史 A Concise History of the Communist Party of China |
24031001 |
1 |
1 |
0 |
16 |
16 |
0 |
社会主义发展简史 The History of the Development of Socialism |
24031002 |
1 |
1 |
0 |
16 |
16 |
0 |
国家安全教育 National Security Education |
25401003 |
1 |
1 |
0 |
16 |
16 |
0 |
1 |
必修 |
线上课程 |
新时代大学生劳动教育 Labour Education for college students in the new era |
25031007 |
1 |
1 |
0 |
16 |
16 |
0 |
2 |
必修 |
线上课程 |
小计 |
40 |
30 |
10 |
816 |
480 |
336 |
/ |
通识公共选修课 |
模块一：人文社科类 Humanities and Social Sciences |
2 |
2 |
0 |
32 |
32 |
0 |
2-6 |
选修 |
1.至少修6学分，其中选择性必修2学分艺术修养类课程；所修课程结构至少3个模块； 2.建议2-6学期内修读 |
模块二：科学技术类 Science and Technology |
2 |
2 |
0 |
32 |
32 |
0 |
模块三：艺术修养类 Art Cultivation |
2 |
2 |
0 |
32 |
32 |
0 |
模块四：综合实践类 Comprehensive Practice |
2 |
2 |
0 |
32 |
32 |
0 |
小计 |
6 |
6 |
0 |
96 |
96 |
0 |
/ |
学科基础课 |
食品专业导论 Introduction to Food Science and Technology |
25302001 |
0.5 |
0.5 |
0 |
8 |
8 |
0 |
1 |
必修 |
|
高等数学（二）Ⅰ Advanced Mathematics (二) Ⅰ |
21082003 |
4 |
4 |
0 |
64 |
64 |
0 |
1 |
必修 |
普通化学Ⅱ General chemistry Ⅱ |
21102103 |
3.5 |
3.5 |
0 |
56 |
56 |
0 |
1 |
必修 |
普通化学实验Ⅲ General chemistry Ⅲ |
21102204 |
1 |
0 |
1 |
32 |
0 |
32 |
1 |
必修 |
机械制图（含CAD） Machinery Cartography (including CAD) |
25122099 |
3 |
2 |
1 |
64 |
32 |
32 |
1 |
必修 |
有机化学 Ⅳ Organic Chemistry |
21102108 |
3 |
3 |
0 |
48 |
48 |
0 |
2 |
必修 |
线性代数 Linear Algebra |
17082009 |
3 |
3 |
0 |
48 |
48 |
0 |
2 |
必修 |
高等数学（二）II Advanced Mathematics (二) II |
21082004 |
4 |
4 |
0 |
64 |
64 |
0 |
2 |
必修 |
有机化学实验 Organic Chemistry Experiment |
21102205 |
1 |
0 |
1 |
32 |
0 |
32 |
2 |
必修 |
概率论与数理统计 Probability Theory & Mathematical Statistics |
17082011 |
3 |
3 |
0 |
48 |
48 |
0 |
3 |
必修 |
大学物理 Ⅳ College Physics Ⅳ |
21092107 |
4 |
4 |
0 |
64 |
64 |
0 |
3 |
必修 |
大学物理实验 College Physics Experiment |
10072501 |
1.5 |
0 |
1.5 |
48 |
0 |
48 |
3 |
必修 |
食品生物化学 Food Biochemistry |
21262601 |
3 |
2.5 |
0.5 |
56 |
40 |
16 |
3 |
必修 |
电工与电子技术基础 Electrical and Electronic Technology Basis |
10162703 |
2.5 |
2.5 |
0 |
40 |
40 |
0 |
3 |
必修 |
电工与电子技术基础实验 Fundamental Experiments of Electrical and Electronic Technology |
10162706 |
0.5 |
0 |
0.5 |
16 |
0 |
16 |
3 |
必修 |
物理化学Ⅱ Physical Chemistry |
21102110 |
2 |
2 |
0 |
32 |
32 |
0 |
3 |
必修 |
物理化学实验 Physical Chemistry Experiment |
21102209 |
0.5 |
0 |
0.5 |
16 |
0 |
16 |
3 |
必修 |
机械设计基础 Machinery Design Basis |
25122603 |
2 |
2 |
0 |
32 |
32 |
0 |
4 |
必修 |
微生物学 Microbiology |
17252513 |
3 |
3 |
0 |
48 |
48 |
0 |
4 |
必修 |
微生物学实验 Microbiology Experiment |
17255513 |
1 |
0 |
1 |
32 |
0 |
32 |
4 |
必修 |
食品原料学 Food Ingredients |
21262604 |
2 |
1.5 |
0.5 |
40 |
24 |
16 |
4 |
必修 |
食品工程原理 B The Principle of Food Engineering |
25302101 |
3 |
2.5 |
0.5 |
56 |
40 |
16 |
4 |
必修 |
|
食品化学 Food Chemistry |
17253503 |
3 |
2.5 |
0.5 |
56 |
40 |
16 |
4 |
必修 |
|
小计 |
54 |
45.5 |
8.5 |
1000 |
728 |
272 |
|
/ |
专业核心课 |
食品工艺学 Food Technology |
17253505 |
2.5 |
2.5 |
0 |
40 |
40 |
0 |
5 |
必修 |
产教融合课程 |
食品工艺学实验 Food Technology Experiment |
25303102 |
1 |
0 |
1 |
32 |
0 |
32 |
5 |
必修 |
|
食品毒理学 Food Toxicology |
17253611 |
2 |
1.5 |
0.5 |
40 |
24 |
16 |
5 |
必修 |
|
食品检验检疫学 Food Inspection and Quarantine |
25303103 |
2.5 |
2 |
0.5 |
48 |
32 |
16 |
5 |
必修 |
|
食品营养学 Food Nutrition and Hygiene |
25303104 |
2 |
2 |
0 |
32 |
32 |
0 |
5 |
必修 |
|
食品分析 Food Analysis |
25303105 |
2 |
2 |
0 |
32 |
32 |
0 |
5 |
必修 |
|
食品分析实验 Food Analysis Experiment |
10263026 |
1 |
0 |
1 |
32 |
0 |
32 |
5 |
必修 |
|
食品机械与设备 Food Machinery and Equipment |
17253515 |
2 |
2 |
0 |
32 |
32 |
0 |
5 |
必修 |
|
食品标准与法规 Food Standard and Code |
25303106 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
必修 |
|
食品质量控制与管理 Food quality control and management |
25303107 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
必修 |
|
食品安全监督管理 Food safety supervision and administration |
25303108 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
必修 |
|
食品工程伦理(含技术经济分析) Food Engineering Ethics |
25303109 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
必修 |
|
小计 |
23 |
20 |
3 |
416 |
320 |
96 |
|
/ |
开放融合类 |
专业选修课 |
食品添加剂 Food Additives |
25304104 |
1 |
1 |
0 |
16 |
16 |
0 |
5 |
选修 |
必选模块 |
文献检索与科技论文写作 Literature Retrieval and Scientific Paper Writing |
25304105 |
1 |
1 |
0 |
16 |
16 |
0 |
6 |
选修 |
食品工厂设计 Food Factory Design |
25304106 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
选修 |
食品生物技术 Food Biotechnology |
21264615 |
2 |
2 |
0 |
32 |
32 |
0 |
4 |
选修 |
|
仪器分析（含专业实验） Apparatus Analysis（Experiment） |
21102111 |
2.5 |
2 |
0.5 |
48 |
32 |
16 |
5 |
选修 |
|
食品感官评价 Food Sensory Evaluation |
17254602 |
1.5 |
1 |
0.5 |
32 |
16 |
16 |
5 |
选修 |
|
乳品工艺学 Dairy Technology |
21264616 |
2 |
2 |
0 |
32 |
32 |
0 |
5 |
选修 |
产教融合课程 |
食品安全性评价与风险评估 Food Safety Evaluation and Risk Assessment |
25304107 |
1 |
1 |
0 |
16 |
16 |
0 |
5 |
选修 |
|
食品试验设计与数据分析 Food Trial Design and Data Analysis |
14264085 |
1.5 |
1.5 |
0 |
24 |
24 |
0 |
6 |
选修 |
|
肠道微生物与健康 Intestinal Microorganisms and Health |
25304102 |
1 |
1 |
0 |
16 |
16 |
0 |
6 |
选修 |
|
食品免疫学 Food Immunology |
21264613 |
1.5 |
1 |
0.5 |
32 |
16 |
16 |
6 |
选修 |
双语 |
食品现代分析检测 Modern Food Analysis and Examination |
17254615 |
1.5 |
1 |
0.5 |
32 |
16 |
16 |
6 |
选修 |
|
食品加工过程安全控制 Food Processing and Safety Control |
21264608 |
1.5 |
1.5 |
0 |
24 |
24 |
0 |
6 |
选修 |
|
农产品贮藏学 Agricultural Products Preservation |
17254611 |
2 |
1.5 |
0.5 |
40 |
24 |
16 |
6 |
选修 |
|
分子生物学 Molecular Biology |
17254620 |
1.5 |
1 |
0.5 |
32 |
16 |
16 |
6 |
选修 |
|
功能性食品 Function Food |
17254538 |
1 |
1 |
0 |
16 |
16 |
0 |
6 |
选修 |
|
特殊膳食 Special Diet |
25304103 |
1 |
16 |
0 |
16 |
16 |
0 |
6 |
选修 |
|
食品安全案例分析 Food Safety Case Analysis |
25304101 |
1 |
1 |
0 |
16 |
16 |
0 |
6 |
选修 |
|
餐饮管理与实务 Catering Management and Practice |
10264043 |
2 |
2 |
0 |
32 |
32 |
0 |
7 |
选修 |
|
小计 |
10 |
|
|
|
|
|
|
至少选10学分 |
专业拓展课 |
人工智能赋能课程 |
AI+食品智能制造 Food Smart Manufacturing |
25307020 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
选修 |
学生至少选修2学分 |
交叉融合课程 |
烹饪加工与安全 Cooking Processing and Safety |
21267609 |
2 |
2 |
0 |
32 |
32 |
0 |
6 |
选修 |
本硕贯通课 |
食品加工高新技术 New Technology for Food Processing |
25307001 |
3 |
3 |
0 |
48 |
48 |
0 |
8 |
选修 |
小计 |
2 |
2 |
0 |
32 |
32 |
0 |
|
至少选2学分 |
创新实践类 |
集中/分散实践教学 |
军事技能 Military Skill |
25401002 |
2 |
0 |
2 |
2周/64学时 |
0 |
2周/64学时 |
1 |
必修 |
|
认识实习 Cognition Practice |
17255502 |
1 |
0 |
1 |
1周/32学时 |
0 |
1周/32学时 |
1 |
必修 |
金工实习 Metalworking Practice |
10120603 |
1 |
0 |
1 |
1周/32学时 |
0 |
1周/32学时 |
3 |
必修 |
食品工程原理课程设计 Curriculum Design of the Principles of Food Engineering |
25305102 |
1 |
0 |
1 |
1周/32学时 |
0 |
1周/32学时 |
5 |
必修 |
食品机械与设备课程设计 Curriculum Design of Food Machinery and Equipment |
17255509 |
1 |
0 |
1 |
1周/32学时 |
0 |
1周/32学时 |
6 |
必修 |
AI+食品新产品开发与设计 AI+ Development and Design of New Food Products |
25305022 |
1 |
0 |
1 |
1周/32学时 |
0 |
1周/32学时 |
6 |
必修 |
食品质量与安全专业教学实习 Teaching Practice for Food Quality and Safety Major |
21265614 |
2 |
0 |
2 |
2周/64学时 |
0 |
2周/64学时 |
6 |
必修 |
|
生产实习 Teaching Practice of Food Technology |
25305001 |
3 |
0 |
3 |
3周/96学时 |
0 |
3周/96学时 |
7 |
必修 |
|
食安专业综合训练与实践 Comprehensive Training and Practice of Food Quality and Safety |
17255612 |
3 |
0 |
3 |
3周/96学时 |
0 |
3周/96学时 |
7 |
必修 |
|
毕业实习 Graduation Practice |
25305123 |
3 |
0 |
3 |
3周/96学时 |
0 |
3周/96学时 |
7-8 |
必修 |
|
毕业设计（论文） Graduation Thesis |
25305124 |
8 |
0 |
8 |
16周/512学时 |
0 |
16周/512学时 |
8 |
必修 |
|
|
小计 |
|
26 |
0 |
26 |
34周/1088学时 |
0 |
34周/1088学时 |
|
|
|
创新实践教育 |
大学生生涯规划与就业创业指导（1） Career Planning for College Students and Guidance on Employment and Entrepreneurship |
25001002 |
1 |
1 |
0 |
16 |
16 |
0 |
2-3 |
必修 |
每学期8学时，后一学期赋分。 |
大学生生涯规划与就业创业指导（2） Career Planning for College Students and Guidance on Employment and Entrepreneurship |
25001003 |
1 |
1 |
0 |
16 |
16 |
0 |
4-5 |
必修 |
专创融合实践课程 Innovative Integration Course |
25001001 |
2 |
0 |
2 |
64 |
0 |
64 |
7 |
必修 |
执行《扬州大学大学生创新实践学分认定管理办法》 |
小计 |
4 |
2 |
2 |
96 |
32 |
64 |
|
/ |
总计 |
165 |
115.5 |
49.5 |
3704 |
1848 |
1856 |
|
/ |
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