粮食加工与高效利用研究室

【研究室主任】

钱建亚，工学博士，教授，博士生导师；兼任江苏省食品科学与技术学会常务理事、副秘书长，中国粮油学会食品分会常务理事。曾在澳大利亚悉尼大学（The University of Sydney）和德国霍恩海姆大学（Universität Hohenheim）进行学术访问。主持或作为主要骨干完成国家自然科学基金项目面上项目、国家科技支撑计划重大项目（十三五、十二五、十一五）、国家攻关项目（八五、七五）、江苏省科技支撑计划项目、江苏省自然科学基金项目及江苏省科技开发项目等。主编教材和工具书6部。

【研究室简介】

研究团队负责人为钱建亚教授，其他成员9人，包括张良、张琛、吴春森和李倩副教授，郭璐楠、陈颖、杨洁和李昌峰讲师及杜瑾博后，其中博士生导师2人，硕士生导师7人。团队成员全部具有博士学位，拥有谷物科学、食品工程、生物化学、食品包装等多学科专长。本团队已培养硕士49人；在站博士后1人，在读博士生2人、硕士生25人。迄今累计主持国家级项目11项，省部级项目8项，横向项目若干。发表论文400余篇，授权专利10余件。

【研究室成员】

 

【主要研究方向】

1.脉冲电场调控植物蛋白结构性能

2.食品碳水化合物功能运载体系构建及应用

3.淀粉结构重构与功能调控

4.低GI食品研发

5.食品碳水化合物功能材料研发

6.预制主食及功能主食加工

7.米面制品深加工

【联系方式】

研究团队联系人: 张良

电话：13665237662

E-mail：zhangliang@yzu.edu.cn

地址：江苏省扬州市邗江区华扬西路196号扬州大学食品科学与工程学院

【近3年成果】

1. 部分项目：

2. 植物蛋白基人造肉电场诱导的质构调控和欧姆加热风味形成的机理，国家自然科学基金面上项目，32072133。

3. 绿色改性纳米淀粉基皮克林双乳液的界面行为及稳定机制，国家自然科学基金青年项目，32302108。

4. 基于传质传热特性和组学技术解析冷冻面团酵母损伤机理，国家自然科学基金青年项目，32202085。

5. “临界熔融态”淀粉-亲水胶体复配体“结构域”演变与宏观性能构效关系的分子机制研究，国家自然科学基金青年项目，32202070。

6. 灰树花鲜味肽闪式高速提取的动态变化规律及呈味机制研究，国家自然科学基金青年项目，32201943。

7. 麦芽三糖酶高效调控大米淀粉回生的机理研究，国家自然科学基金青年项目，32001743。

8. 脂溶性茶多酚-复合可食膜的可控制备及控释机理研究，国家自然科学基金青年项目，31901604。

9. 低水分颗粒状粮油原料中主要组分在脉冲电场中的行为及变化机理，国家自然科学基金面上项目，31571765。

10. 获奖：

11. 发酵面制品加工品质提升关键技术创新与应用，中国商业联合会科学技术奖，全国商业科技进步奖一等奖。

12. 淀粉多尺度结构调控谷物食味品质和营养健康的理论基础与育种应用，江苏农业科技奖，技术创新奖二等奖。

13. 部分论文：

1. Chen Zhang, Zhi-Juan Wang, Ke-Xing Wan, Shi-Yi Wang, Jian-Ya Qian, Qiao-Quan Liu. Enhancement of starch-hydrocolloid synergism via the construction of an interchain entanglement. Food Hydrocolloids, 136, Part A, 2023, 108259.

2. Liang Zhang, Yin-Kai Huang, Li-Na Yue, Liang Xu, Jian-Ya Qian, Xu-Dong He. Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films. Carbohydrate Polymers, 2022, 296, 119951.

3. Chen Zhang, Shi-Yi Wang, Seung-Tailk Lim, Ke-Xing Wan, Zhi-Juan Wang, Jian-Ya Qian, Qiao-Quan Liu. Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization. Food Hydrocolloids, 131, 2022, 107730.

4. Liang Zhang, Dong-Ling Chen, Xian-Fen Wang, Jian-Ya Qian, Xu-Dong He. Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions. International Journal of Biological Macromolecules, 2022, 219, 824-834.

5. Tong-Ge Bai, Liang Zhang, Jian-Ya Qian, Wei Jiang, Mangang Wu, Sheng-Qi Rao, Qian Li, Chen Zhang, Chunsen Wu. Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice. LWT-Food Science and Technology, 2021, 138, 110650.

6. Liang Zhang, Xian-Fen Wang, Yu-Lu Peng, Yan Zhao, Jian-Ya Qian, Xiangli Ding. Effect of different ionic liquids acting as plasticizers on the multi-scale structures and physical properties of hydroxypropyl methylcellulose/monosodium phosphate photophobic film. International Journal of Biological Macromolecules, 2021, 179, 466-474.

7. Liang Zhang, Li-Na Yue, Yi-Lin Sui, Yan Zhao, Xiangli Ding, Qian Li, Chen Zhang, Chunsen Wu, Chengcheng Gao, Jian-Ya Qian. Regulating the mechanical properties and microporous structures of hydroxypropyl methylcellulose based microporous photophobic films by adjusting the l-ethyl-3-methylimidazolium acetate content. Progress in Organic Coatings, 2021, 155, 106226.

8. Liang Zhang, Ting Xiong, Xian-Fen Wang, Dong-Ling Chen, Xu-Dong He, Chen Zhang, Chunsen Wu, Qian Li, Xiangli Ding, Jian-Ya Qian. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property. International Journal of Biological Macromolecules, 2021, 190, 130-140.

9. Chunsen Wu, Jian-Ya Qian, Zhang Liang, Li Qian, Zhang, Chen. Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch. Food Science & Nutrition, 2021, 9, 6720-6727.

10. Liang Zhang, Yu-Qi Lu, Jian-Ya Qian, Li-Na Yue, Qian Li, Li-Xia Xiao, Xiang-Li Ding, Cheng-Ran Guan. Microstructures, physical and sustained antioxidant properties of hydroxypropyl methylcellulose based microporous photophobic films. International Journal of Biological Macromolecules, 2020, 152: 1002-1009.

11. Qian Li, Guangying Chen, Hui Chen, Weijie Zhang, Yangyang Ding, Ping Yu, Ting Zhao, Guanghua Mao, Weiwei Feng, Liuqing Yang, Xiangyang Wu. Se-enriched G. frondosa polysaccharide protects against immunosuppression in cyclophosphamide-induced mice via MAPKs signal transduction pathway. Carbohydrate Polymers. 2018, 196, 445-456.

12. Qian Li, Yong-Lian Li, Xin-Ying Wang, Xu-Dong He, Jian-Ya Qian. Safety assessment of canola oil extracted by aid of pulsed electric field: Genetic, acute and subacute toxicity. Journal of Oleo Science, 2022, 21445.

13. Lunan Guo, Dan Xu, Fang Fang, Zhengyu Jin, Xueming Xu. Effect of glutathione on wheat dough properties and bread quality. Journal of Cereal Science. 2020, 96, 103116.

14. Lunan Guo, Fang Fang, Yao Zhang, Yao Zhang, Dan Xu, Xueming Xu, Zhengyu Jin. Effect of glutathione on gelatinization and retrogradation of wheat flour and starch. Journal of Cereal Science. 2020, 95, 103061.

15. Qingfei Duan, Ying Chen, Long Yu, Fengwei Xie. Thermomechanically processed chitosan-gelatin composite films: The roles of plasticization and nanofiller addition in chain interactions and material properties. Polymers, 2022. (Cover paper)

16. Jie Yang, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Yan Hong. Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch. Carbohydrate Polymers, 2021, 262, 117926.

17. Ying Chen, Hongsheng Liu, Long Yu, Qingfei Duan, Zhili Ji, Ling Chen. Superhydrophobic modification on starch film using PDMS and ball-milled MMT coating. ACS Sustainable Chemistry & Engineering, 2020, 8, 10423-10430. (Cover paper)

18. Chen Zhang, Seung-Tailk Lim. Physical modification of various starches by partial gelatinization and freeze-thawing with xanthan gum. Food Hydrocolloids, 2021, 111,106210.

19. Chen Zhang, Ke-Xing Wan, Seung-Tailk Lim, Chang-Quan Zhang, Shi-Yi Wang, Qiao-Quan Liu, Jian-Ya Qian. Morphology, pasting, and structural characteristics of potato starch/xanthan gum blend by critical melting and freeze-thawing treatment. Food Hydrocolloids, 2021, 121, 107035.

20. Chen Zhang, Zhi-Juan Wang, Qiao-Quan Liu, Jian-Ya Qian, Seung-Tailk Lim. Improvement of pasting and gelling behaviors of waxy maize starch by partial gelatinization and freeze-thawing treatment with xanthan gum. Food Chemistry, 2022, 131656.

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