王智荣

王智荣,杨兵,陈湑慧,黄丕苗,陈科伟,马嫄,Agarry, IE,阚建全*

JOURNAL OF FOOD SCIENCE

Optimization and comparison   of nonconventional extraction techniques for soluble phenolic compounds from   brocade orange (Citrus sinensis) peels

2022

高璐

高璐,胡源,孙美玲,郑香峰,杨明,饶胜其*

QUALITY ASSURANCE AND SAFETY   OF CROPS & FOODS

Synergistic antibacterial   effects of carvacrol and epsilon-polylysine

2021

吴满刚

吴满刚,李志坤,韦冉冉,栾艺,胡娟,王庆玲,刘瑞,葛庆丰

FOODS

Role of Disulfide Bonds and   Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different   Protein-Stabilized Emulsions

2021

刘国艳

刘国艳,朱雯绮,张洁,宋丹丹,庄林武,梁丽*,徐鑫,马骐、杨雪

FOOD CHEMISTRY

Antioxidant capacity of   phenolic compounds separated from tea seed oil in vitro and in vivo

2022

宗帅

宗帅,叶红玲,叶子扬,何雅玲,张鑫淼,叶明*

INTERNATIONAL   IMMUNOPHARMACOLOGY

Polysaccharides from Lachnum   sp. Inhibited colitis-associated colon tumorigenesis in mice by modulating   fecal microbiota and metabolites

2022

刘俊

王泽禹,黄进宝,恽大为,用慧敏,刘俊*

FOOD HYDROCOLLOIDS

Antioxidant packaging films   developed based on chitosan grafted with different catechins:   Characterization and application in retarding corn oil oxidation

2022

杨振泉

陆春雷,李华祥,朱小燕,罗志珊,饶胜其,杨振泉*

QUALITY ASSURANCE AND SAFETY   OF CROPS & FOODS

Regulatory effect of   intracellular polysaccharides from Antrodia cinnamomea on the intestinal   microbiota of mice with antibiotic-associated diarrhea

2022

袁磊

袁磊,樊璐瑶,刘思琪,安德森,张延河,杨振泉*,焦新安,郑香峰

FOOD RESEARCH INTERNATIONAL

Bacterial community analysis   of infant foods obtained from Chinese markets by combining culture-dependent   and high-throughput sequence methods

2022

李有栋

李有栋,徐勇将,陈谭平,刘元法*

LIFE SCIENCES

Sinapine improves   LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein   expression

2022

李倩

李倩,朱麟菲,祁兴普,周婷,李永莲,钱建亚*,彭大新,蔡铭杰

FOOD SCIENCE & NUTRITION

Immunostimulatory and   antioxidant activities of the selenized polysaccharide from edible Grifola   frondosa

2022

宗帅

宗帅,刘玉婷,帕克,叶明,李井雷*

BRAZILIAN JOURNAL OF   PHARMACEUTICAL SCIENCES

Curcumin solid dispersion   based on three model acrylic polymers: formulation and release properties

2022

顾瑞霞

瞿恒贤,宗丽娜,桑建,梁娇娇,瓦云超,陈大卫,顾瑞霞*,黄玉军

FERMENTATION-BASEL

Lactobacillus rhamnosus   Hsryfm 1301 Fermented Milk Regulates Lipid Metabolism and Inflammatory   Response in High-Fat Diet Rats

2022

王倩

王倩*,郭轩,葛美玲,盛利梅,王俊凯,杨福,郭荣,黄阿根

MOLECULAR CATALYSIS

Engineering balanced anions   coupling with tailored functional groups of poly(ionic liquid)s immobilized   lipase enables effective biodiesel production

2022

刘瑞

刘瑞,李可悦,巫过玥,秦曼,于海,吴圣龙*,张万刚,包文斌

FOOD CHEMISTRY

A comparative study of   S-nitrosylated myofibrillar proteins between red, firm and non-exudative   (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics   assay

2022

文超婷

文超婷,何旭东,张继贤*,刘国艳,徐鑫

FOOD & FUNCTION

A review on selenium-enriched   proteins: preparation, purification, identification, bioavailability,   bioactivities and application

2022

燕宪涛

燕宪涛,张文淼,张艳艳,章子琦,陈大卫,钱建亚*,顾瑞霞,王文琼

FOODS

In Vitro Anti-Obesity Effect   of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08

2022

文超婷

文超婷,刘国艳,任娇艳,邓乾春,徐鑫*,张继贤

JOURNAL OF AGRICULTURAL AND   FOOD CHEMISTRY

Current Progress in the   Extraction, Functional Properties, Interaction with Polyphenols, and   Application of Legume Protein

2022

刘国艳

刘佳骥,沈梦瑜,刘晓芳,梁丽,吴银银,张继贤,徐鑫,刘国艳*

FOOD CHEMISTRY

The loss and fate of BaA,   Chr, BbF, and BaP (PAH4) tracked by stable isotope during frying

2022

张继贤

张继贤,叶志强,刘国艳,梁丽,文超婷,任娇艳*,徐鑫,刘晓芳

MOLECULES

Subcritical Water Enhanced   with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus   edodes and Their Antioxidant Activities

2022

胡钦

胡钦*,孙文谦,肖丽霞,杨振泉,杨明,弓晓娟,韩杰

JOURNAL OF FOOD MEASUREMENT   AND CHARACTERIZATION

Ultrasensitive determination   of allura red in food samples based on green-emissive carbon nanodots

2022

陈颖

段庆飞,陈颖*,余龙,谢丰蔚

POLYMERS

Chitosan-Gelatin Films:   Plasticizers/Nanofillers Affect Chain Interactions and Material Properties in   Different Ways

2022

徐雪超

王林杰,徐雪超*

NEW JOURNAL OF CHEMISTRY

In situ synthesis of a   porous ZrO2 coated fiber membrane for efficient static and dynamic removal of   Se(iv)

2022

王倩

董雪雪,王旭宇,宋华,张雪,袁爱华,郭增静,王倩*,杨福

CHEMSUSCHEM

Enabling Efficient Aerobic   5-Hydroxymethylfurfural Oxidation to 2,5-Furandicarboxylic Acid in Water by   Interfacial Engineering Reinforced Cu-Mn Oxides Hollow Nanofiber

2022

袁磊

袁磊,樊璐瑶,侯杰,罗蓉,王硕,周文渊,杨振泉*

QUALITY ASSURANCE AND SAFETY   OF CROPS & FOODS

Metagenomic analysis reveals   microbial community and functional capacity in Kombucha

2022

贾禄强

贾禄强*,李腾,杨振泉,李天翼,丁健

JOURNAL OF CLEANER   PRODUCTION

Enhancing monellin   production in Pichia pastoris fed-batch fermentation through an efficient   on-line methanol/sorbitol co-feeding strategy

2022

刘凌飞

刘凌飞,钱敏捷,孙慧娟,杨振泉,肖丽霞*,弓晓娟,胡钦

JOURNAL OF FOOD COMPOSITION   AND ANALYSIS

A highly sensitive   fluorescence probe for methyl parathion detection in vegetable and fruit   samples based on N and S co-doped carbon dots

2022

张继贤

张继贤,文超婷,段玉清*,张海晖,马海乐

LWT-FOOD SCIENCE AND   TECHNOLOGY

Structure and functional   properties of watermelon seed protein-glucose conjugates prepared by   different methods

2022

张琛

张琛,王志娟,刘巧泉,钱建亚,Lim, ST*

FOOD CHEMISTRY

Improvement of pasting and   gelling behaviors of waxy maize starch by partial gelatinization and   freeze-thawing treatment with xanthan gum

2022

吴满刚

吴满刚*,胡娟,谷向春,王庆玲,韦冉冉,王家豪,李志坤,刘瑞

JOURNAL OF THE SCIENCE OF   FOOD AND AGRICULTURE

Myofibrillar protein   composite gels: effect of esterified potato starch, lard and peanut oil on   the gel properties

2022

王庆玲

王庆玲,耿晓茜,赵虹霏,于迪,邵俊花,李春强*

FOOD CHEMISTRY

Tetrasodium pyrophosphate   ameliorates oxidative damage to the TGase-catalyzed gelation of actomyosins

2022

刘国艳

刘国艳,朱雯绮,李思童,周婉丽,张慧娟,梁丽*,徐鑫,王静

FOOD CHEMISTRY

Antioxidant capacity and   interaction of endogenous phenolic compounds from tea seed oil

2022

王文琼

王文琼,李健驹,周吉阳,宋曼溪,王嘉成,李星,顾瑞霞*,鲁茂林

FOOD CHEMISTRY-X

The effect of ion   environment changes on retention protein behavior during whey ultrafiltration   process

2022

李华祥

李华祥,吉丹,罗志珊,任怡琳,陆震鸣,杨振泉*,许正宏

FOODS

Comparative Transcriptomic   Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced   Sporulation of Antrodia cinnamomea in Submerged Fermentation

2022

沈梦瑜

沈梦瑜,刘晓芳,徐向昕,吴银银,张继贤,徐鑫*,刘国艳,梁丽

JOURNAL OF AGRICULTURAL AND   FOOD CHEMISTRY

Migration and Distribution   of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying

2022

徐凤凤

徐凤凤,闫亚美,用慧敏,恽大为,陈丹,刘俊*

JOURNAL OF FOOD MEASUREMENT   AND CHARACTERIZATION

Comparison of the physical   and functional properties of food packaging films containing starch and   polyphenols from different varieties of wolfberry

2022

李华祥

李华祥,江露露,邵丹,吴春森,高亚军*,杨振泉,杨占军

CHINESE JOURNAL OF   ANALYTICAL CHEMISTRY

Facile synthesis of Cu@Cu2O   aerogel for an effective electrochemical hydrogen peroxide sensor

2022

刘瑞

杨天意,刘瑞*,杨伦,杨雯雪,李可悦,秦曼,周晓燕,于海

RSC ADVANCES

Improvement strategies for   quality defects and oxidation of pale, soft and exudative (PSE)-like chicken   meat: effects of domestic cooking and core temperature

2022

袁磊

袁磊*,王虎虎,刘文正,飞赞,赵勇

FRONTIERS IN MICROBIOLOGY

Editorial: Multi-species   biofilms in the food industry

2022

张良

张良,陈冬铃,王仙纷,胥亮,钱建亚*,何旭东

FOOD BIOSCIENCE

Enzymatically modified   quinoa starch based pickering emulsion as carrier for curcumin: Rheological   properties, protection effect and in vitro digestion study

2022

李倩

李倩,李永莲,王新颖,何旭东,钱建亚*

JOURNAL OF OLEO SCIENCE

Safety Assessment of Canola   Oil Extracted by Aid of Pulsed Electric Field: Genetic, Acute and Subacute   Toxicity

2022

尹永祺

尹永祺,田欣,何旭东,杨嘉,杨正飞,方维明*

PLANT PHYSIOLOGY AND   BIOCHEMISTRY

Exogenous melatonin   stimulated isoflavone biosynthesis in NaCl-stressed germinating soybean   (Glycine max L.)

2022

徐雪超

王林杰,杨眷俪,严玥,张元嵩,徐雪超*

ANALYTICA CHIMICA ACTA

A smartphone-integrated   colorimetric quantitative analysis platform based on oxidase-like Ce(IV)-ATP-Tris   CPNs/CNF test strip for detection of inorganic arsenic in rice

2022

杨正飞

杨正飞,张伟佳,尹永祺,方维明*,薛怀国

FOOD CONTROL

Metal-organic   framework-based sensors for the detection of toxins and foodborne pathogens

2022

刘俊

恽大为,何雨昕,朱昊男,惠瑶瑶,李晨晨,陈丹,刘俊*

INTERNATIONAL JOURNAL OF   BIOLOGICAL MACROMOLECULES

Smart packaging films based   on locust bean gum, polyvinyl alcohol, the crude extract of Loropetalum   chinense var. rubrum petals and its purified fractions

2022

周文渊

周文渊,温花,李雅洁,高亚军,郑香峰,袁磊,朱国强,杨振泉*

VIRUSES-BASEL

Whole-Genome Analysis   Reveals That Bacteriophages Promote Environmental Adaptation of   Staphylococcus aureus via Gene Exchange, Acquisition, and Loss

2022

刘国艳

刘国艳,储梦,徐飘,聂世英,徐鑫*,任娇艳

FOOD CHEMISTRY-X

Effects of Ilisha elongata   proteins on proliferation and adhesion of Lactobacillus plantarum

2022

文超婷

文超婷,张继贤*,张海晖,段玉清

FOODS

New Perspective on Natural   Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery

2022

顾瑞霞

瞿恒贤,张龙飞,刘潇潇,刘洋,茅凯东,沈桂奇,顾瑞霞*,陈霞

FERMENTATION-BASEL

Modulatory Effect of   Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of   Liver, Heart, and Kidney in High-Fat Diet Rats

2022

张琛

张琛,王诗怡,Lim, ST,万可星,王志娟,钱建亚*,刘巧泉

FOOD HYDROCOLLOIDS

Critical melting assisted   freeze-thawing treatment as a novel clean-label way to prepare porous starch:   Synergistic effect of melting and ice recrystallization

2022

尹永祺

尹永祺,田欣,杨嘉,杨正飞,陶俊*,方维明

PLANT PHYSIOLOGY AND   BIOCHEMISTRY

Melatonin mediates   isoflavone accumulation in germinated soybeans (Glycine max L.) under   ultraviolet-B stress

2022

饶胜其

饶胜其,张如意,陈瑞,高亚军,高璐,杨振泉*

JOURNAL OF HAZARDOUS   MATERIALS

Nanoarchitectonics for   enhanced antibacterial activity with Lactobacillus buchneri S-layer   proteins-coated silver nanoparticles

2022

张良

张良,黄寅凯,岳莉娜,胥亮,钱建亚*,何旭东

CARBOHYDRATE POLYMERS

Variation of blending ratio   and drying temperature optimize the physical properties and compatibility of   HPMC/curdlan films

2022

张良

张良,陈冬铃,王仙纷,钱建亚*,何旭东

INTERNATIONAL JOURNAL OF   BIOLOGICAL MACROMOLECULES

Enzymatically modified   quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying   conditions

2022

尹永祺

尹永祺,徐金鹏,何旭东,杨正飞,方维明*,陶俊

PLANT PHYSIOLOGY AND   BIOCHEMISTRY

Role of exogenous melatonin   involved in phenolic acid metabolism of germinated hulless barley under NaCl   stress

2022

刘俊

恽大为,闫亚美,刘俊*

CARBOHYDRATE POLYMERS

Isolation, structure and   biological activity of polysaccharides from the fruits of Lycium ruthenicum   Murr: A review

2022

饶胜其

饶胜其,胡欣,胡源,赵美华,戴春发,顾瑞霞,杨振泉*

FOOD RESEARCH INTERNATIONAL

Lactobacillus buchneri   S-layer protein-coated liposomes loaded with beta-cyclodextrin-carvacrol   inclusion complexes for the enhancement of antibacterial effect

2022

张慢

张慢*,陈梦飞,方帆,付存存,邢苏徽,千春录,金昌海,刘俊

INTERNATIONAL JOURNAL OF   GASTRONOMY AND FOOD SCIENCE

Effect of sous vide cooking   treatment on the quality, structural properties and flavor profile of duck   meat

2022

刘俊

李晨晨,恽大为,王泽禹,徐凤凤,唐超,刘俊*

MATERIALS

Development of Shrimp   Freshness Indicating Films by Embedding Anthocyanins-Rich Rhododendron simsii   Flower Extract in Locust Bean Gum/Polyvinyl Alcohol Matrix

2022

高亚军

高亚军,王嘉敏,独倚天,吴春森,李华祥,杨振泉*,陈志炎,杨占军

MICROCHIMICA ACTA

N, O-codoped hierarchical   porous graphitic carbon for electrochemical immunosensing of Lactobacillus   rhamnosus GG

2022

刘俊

Mgomi,袁磊,王洋,饶胜其,杨振泉*

INTERNATIONAL JOURNAL OF   DAIRY TECHNOLOGY

Physiological properties,   survivability and genomic characteristics of Pediococcus pentosaceus for   application as a starter culture

2022

刘俊

姚汐雨,恽大为,徐凤凤,陈丹,刘俊*

FOOD PACKAGING AND SHELF   LIFE

Development of shrimp   freshness indicating films by immobilizing red pitaya betacyanins and   titanium dioxide nanoparticles in polysaccharide-based double-layer matrix

2022

阚娟

阚娟*,刘颖,惠瑶瑶,万冰,刘俊,千春录,金昌海

JOURNAL OF FOOD PROCESSING   AND PRESERVATION

2-aminoindan-2-phosphonic   acid alleviates oxidative browning in fresh-cut lily bulbs

2022

杨正飞

杨娜娜,周新勇,祁新如,李嘉豪,方维明,薛怀国,杨正飞*

MICROCHEMICAL JOURNAL

A nitrite sensor based on   bimetallic zeolitic imidazole framework derived Co/porous carbon nanorods

2022

张臣臣

张臣臣,韩越眉,桂亚,瓦云超,陈大卫,黄玉军,印伯星,顾瑞霞*

JOURNAL OF INDUSTRIAL   MICROBIOLOGY & BIOTECHNOLOGY

Influence of nitrogen   sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and   oxidative stress

2022

杨振泉

陈曹伟,袁磊,张元嵩,Mgomi,王洋,杨振泉*,焦新安

MICROBIAL PATHOGENESIS

Comparision of biological   and genomic characteristics of five virulent bacteriophages against   Enterobacter hormaechei

2022

关成冉

关成冉,袁园,马雁,王欣,张臣臣,鲁茂林,顾瑞霞,陈大卫*

MICROBIAL CELL FACTORIES

Development of a novel   expression system in lactic acid bacteria controlled by a broad-host-range   promoter P-srfA

2022

尹永祺

古明朗,杨嘉,田欣,方维明,徐金鹏,尹永祺*

RSC ADVANCES

Enhanced total flavonoid   accumulation and alleviated growth inhibition of germinating soybeans by GABA   under UV-B stress

2022

杨正飞

杨正飞*,周新勇,尹永祺,薛怀国,方维明

JOURNAL OF ALLOYS AND   COMPOUNDS

Metal-organic framework   derived rod-like Co@carbon for electrochemical detection of nitrite

2022

尹永祺

田欣,何旭东,徐金鹏,杨正飞,方维明,尹永祺*

RSC ADVANCES

Mechanism of calcium in   melatonin enhancement of functional substance-phenolic acid in germinated   hulless barley

2022

杨振泉

张元嵩,袁磊,陈曹伟,Mgomi,杨振泉*,焦新安

INTERNATIONAL JOURNAL OF   DAIRY TECHNOLOGY

Specific detection of viable   Cronobacter sakazakii in powdered infant formula by phage amplification   combined with qPCR (PAA-qPCR) assay

2022

李华祥

李华祥,王娟娟,陆春雷,高亚军,高璐*,杨振泉

BIOENGINEERING-BASEL

Review of Bioactivity,   Isolation, and Identification of Active Compounds from Antrodia cinnamomea

2022

张琛

王诗怡,张琛*,刘巧泉,王志娟,万可星,钱建亚,张良,吴春森

LWT-FOOD SCIENCE AND   TECHNOLOGY

Modification of potato   starch by critical melting pretreatment combined with freeze-thawing:   Preparation, morphology, structure, and functionality

2022

郑香峰

郑香峰,郑凌利,夏芳平,魏晥宁,王诗苡,饶胜其,高璐,杨振泉*

BIOLOGICAL CONTROL

In vivo evaluation of the   toxicity of patulin degradation products produced by Lactobacillus casei   YZU01

2022

刘俊

用慧敏,胡慧霞,恽大为,金昌海,刘俊*

JOURNAL OF THE SCIENCE OF   FOOD AND AGRICULTURE

Horseradish peroxidase   catalyzed grafting of chitosan oligosaccharide with different flavonols:   structures, antioxidant activity and edible coating application

2022

贾禄强

贾禄强*,饶胜其,李华祥,吴春森,王倩,李腾,黄阿根

BIOCHEMICAL ENGINEERING   JOURNAL

Enhancing HSA-GCSF(m) fusion   protein production by Pichia pastoris with an on-line model-based exponential   and DO-stat control modes

2022

王硕

王硕,赵川艳,王艺荣,李传威,孙子昂,刘晓芳,方维明*,尹永祺

JOURNAL OF FOOD PROCESSING   AND PRESERVATION

Effects of crystal malts as   adjunct on the quality of craft beers

2022

刘俊

胡慧霞,用慧敏,宗帅,金昌海,刘俊*

JOURNAL OF THE SCIENCE OF   FOOD AND AGRICULTURE

Effect of chitosan/starch   aldehyde-catechin conjugate composite coating on the quality and shelf life   of fresh pork loins

2022

杨振泉

Mgomi,袁磊,陈曹伟,张元嵩,杨振泉*

JOURNAL OF APPLIED   MICROBIOLOGY

Bacteriophages: A weapon   against mixed-species biofilms in the food processing environment

2022

尹永祺

尹永祺,胡晶晶,田欣,杨正飞,方维明*

JOURNAL OF PLANT PHYSIOLOGY

Nitric oxide mediates   melatonin-induced isoflavone accumulation and growth improvement in   germinating soybeans under NaCl stress

2022

杨正飞

杨正飞,钟悦悦,周新勇,张伟佳,尹永祺,方维明*,薛怀国

JOURNAL OF FOOD MEASUREMENT   AND CHARACTERIZATION

Metal-organic   framework-based sensors for nitrite detection: a short review

2022

刘俊

胡慧霞,用慧敏,姚汐雨,陈丹,阚娟,刘俊*

FOOD HYDROCOLLOIDS

Effect of starch   aldehyde-catechin conjugates on the structural, physical and antioxidant   properties of quaternary ammonium chitosan/polyvinyl alcohol films

2022

刘国艳

刘国艳,沈梦瑜,孙兴果,徐向昕*,吴银银,刘晓芳,徐鑫,张继贤

FOOD ADDITIVES AND   CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

A new perspective on the   benzo(a)pyrene generated in tea seeds during roasting

2022

刘俊

用慧敏,刘晶*,阚娟,刘俊

INTERNATIONAL JOURNAL OF   BIOLOGICAL MACROMOLECULES

Active/intelligent packaging   films developed by immobilizing anthocyanins from purple sweetpotato and   purple cabbage in locust bean gum, chitosan and ?-carrageenan-based matrices

2022

袁磊

袁磊*,樊璐瑶,赵慧莹,查理,王旎,何国庆

INTERNATIONAL DAIRY JOURNAL

RNA-seq reveals the   phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1   isolated from Chinese traditional sourdough

2022

刘瑞

刘瑞,杨伦,杨天意,秦曼,李可悦,包文斌*,葛庆丰,吴圣龙

MEAT SCIENCE

Effect of nitric oxide   treatment on pork meat quality, microstructure, and total bacterial count   during postmortem aging

2022

张继贤

张继贤*,刘东明,文超婷,刘俊,徐鑫,刘国艳,金昌海,阚娟

TRENDS IN FOOD SCIENCE &   TECHNOLOGY

New light on Grifola   frondosa polysaccharides as biological response modifiers

2022

王硕

王硕,王艺荣,赵川艳,刘晓芳,尹永祺,杨正飞,方维明*

JOURNAL OF CEREAL SCIENCE

Studies on the volatile   composition in crystal malts by using HS-SPME-GC-MS

2022

刘俊

姚汐雨,刘晶*,胡慧霞,恽大为,刘俊

FOOD HYDROCOLLOIDS

Development and comparison   of different polysaccharide/PVA-based active/intelligent packaging films   containing red pitaya betacyanins

2022

金杜欣

金杜欣*,贺军芳

REVISTA BRASILEIRA DE   FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY

PI3K/AKT Signaling   Pathway-Mediated Three Flavonoids' Modulation on Glucose Metabolism

2022

刘俊

用慧敏,胡慧霞,王泽禹,恽大为,阚娟,刘俊*

JOURNAL OF THE SCIENCE OF   FOOD AND AGRICULTURE

Structure, stability and   antioxidant activity of dialdehyde starch grafted with epicatechin,   epicatechin gallate, epigallocatechin and epigallocatechin gallate

2022

阚娟

阚娟,刘晶*,徐凤凤,恽大为,用慧敏,刘俊

FOOD HYDROCOLLOIDS

Development of pork and   shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices   and anthocyanins from 14 plants: A comparative study

2022

顾瑞霞

瓦云超,张臣臣,孙顾林,瞿恒贤,陈大卫,黄玉军,顾瑞霞*

JOURNAL OF DAIRY SCIENCE

Effect of amino acids on   free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in   chemically defined medium

2022

王庆玲

王庆玲,韦冉冉,胡娟,栾艺,刘瑞,葛庆丰,于海,吴满刚*

INNOVATIVE FOOD SCIENCE   & EMERGING TECHNOLOGIES

Moderate pulsed electric   field-induced structural unfolding ameliorated the gelling properties of   porcine muscle myofibrillar protein

2022

陈丹

陈丹,白茹玉,用慧敏,宗帅,金昌海,刘俊*

INTERNATIONAL JOURNAL OF   BIOLOGICAL MACROMOLECULES

Improving the digestive   stability and prebiotic effect of carboxymethyl chitosan by grafting with   gallic acid: In vitro gastrointestinal digestion and colonic fermentation   evaluation

2022

王硕

王硕,刘晓芳,Tamura, T,Kyouno, N,张菡,陈介于*

ANALYTICAL LETTERS

Rapid Detection of the   Quality of Miso (Japanese Fermented Soybean Paste) Using   Visible/Near-Infrared Spectroscopy

2021

胡钦

刘凌飞,孙慧娟,肖丽霞,杨振泉,韩杰,弓晓娟,胡钦*

ANALYTICAL AND BIOANALYTICAL   CHEMISTRY

Development of a highly   sensitive fluorescence method for tartrazine determination in food matrices   based on carbon dots (vol 413, pg 1485, 2021)

2021

朱江煜

朱江煜,谭小苗,Hafid HS,Wakisaka M*

BIORESOURCE TECHNOLOGY

Enhancement of biomass yield   and lipid accumulation of freshwater microalga Euglena gracilis by phenolic   compounds from basic structures of lignin

2021